|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed multiple cases of unwashed avocados stored above containers of RTE salsas and prepped onions, inside the WIC of the meat market.
Ensure all RTE food items are stored above any unwashed produce to prevent contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed chlorine sanitizer measuring close to 0ppm of chlorine at the 3-compartment sink.
CDI: Food employee refreshed the sanitizer basin with properly concentrated chlorine sanitizer, measuring above 100ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed a pan of cooked lengua and a container of packaged house-made salsa temping above 41F, both stored inside the lowboy cooler of make table 2. EHS observed ambient air temp of unit was 41F, and other TCS food items were at proper temps. PIC stated they don't keep these food items stored in the lowboy overnight, and was removed from the WIC a couple hours ago.
CDI: PIC moved both the lengua and salsa into the RIF to rapidly cool down, and EHS observed both TCS food items dropped to below 38F within 25 minutes.
REPEAT VIOLATION.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed one unlabeled spray bottle stored on a cart in the dry storage area at the kitchen area. PIC stated the contents of the unlabeled spray bottle was chlorine sanitizer.
CDI: PIC had food employee label the bottle as "sanitizer" to prevent contamination. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed large bag of corn stored directly on the floor near the dry food storage. PIC stated they have not received any deliveries today.
Keep all food stored off of the floor to prevent contamination. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed edging by the handsink at the meat market heavily damaged and falling off of the FRP wall.
Repair edging on FRP wall. |