|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed 2 large bins of dry ingredients directly on the floor in the back of the kitchen. EHS advised that they must be at least 6 inches off the floor. |