|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed employee wash hands and turn off faucets without using a barrier such as a paper towel. CDI - PIC corrected employee and employee rewashed hands. Employees were asked to review handwashing signage posted above all handwashing sinks. -0 points- |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed metal container of cooked rice prepared on 8/23/2022 with internal temperatures ranging from 49F to 51F. PIC stated that rice was prepared day prior and placed in walk in cooler to cool. CDI - Cooling parameters were explained to PIC and PIC voluntarily discarded rice. -1.5 points- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed tightly wrapped containers of raw chicken cooling in walk in cooler. Raw chicken was prepared morning of inspection and plastic wrap was removed. Observed large covered metal pan of cooked rice cooling in walk in cooler. Rice did not meet cooling parameters and was discarded. PIC was advised to portion rice into smaller containers in the future and leave uncovered to allow cold air to circulate in and around food product. -0.5 points- |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed cut avocado stored in flip top cooler with produce stickers still attached. Wash produce prior to use making sure to remove produce stickers and sticker residues. -0.5 points- |