|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed numerous uncovered containers of food in walk in cooler and in reach in cooler. Provide covers for food in storage. -1.5 points- |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed to-go containers of salsa roja and salsa verde in meat case without ingredient labels. PIC was able to print labels with common name of food but without ingredients. CDI - PIC was able to add ingredient list to label. -REPEAT- -1 point- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket with sanitizer and wet wiping clothes stored on floor under three compartment sink. -0 points- |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up of dust and debris on condenser fans in walk in cooler and on floor fan in kitchen. Observed build up of food residues on shelving in kitchen area. Recommend higher frequency and more thorough cleaning. -REPEAT- -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash and residues on walls behind stand mixer and on floor of storage area. Recommend higher frequency and more thorough cleaning. -0 points- |