|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P Observed food employee BHC queso cheese and shredding it for portioning with no gloves. CDI-PIC voluntarily disacrded and understood they needed gloves. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw beef over cooked beef in the reach in cooler. CDI-PIC changed storage order.
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed cabbaged and lettuce above RTE soups and salsas in the WIC CDI-PIC chanegd storage order.
REPEAT. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed a cook chili, garlic, onion broth in a large pot, covered in the WIC at 44F. PIC said they made this last night. CDI-PIC voluntarily discarded.
PIC did not sign due to Covid protocols |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Observed 2 containers of salsa in a grab and go with no labels. All other items had labels and PIC explained they are waiting on the labels. CDI-PIC took these back to the WIC to wait for labels before selling them. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris in the stand up coolers behind the deli case. REPEAT. |