|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed avocados stored over RTE fried pork skins. CDI-PIC moved produce to a produce shelf away from RTE foods.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed pork stored over RTE mole peppers. CDI-PIC moved peppers to the top shelf above raw items. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed 1 container of chicken in HH that was 127F, when stirred it went up to 145F. CDI-PIC will stir products every 30mins to ensure proper HH. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food building up in the bottom of one of the stand up coolers.
PIC did not sign due to Covid protocols. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C Observed several aresa with boxes and clutter, making it difficult to walk through and to clean. |