|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P observed raw shelled eggs stored over avacados in the walk in cooler. CDI- PIC rearranged items.
3-302.11(A) Separate the different types of raw animal foods. -P Observed chicken and beef not properly seperated in the display case. Juices from the chicken were dripping onto beef. CDI- PIC discarded contaminated beef and created more of a seperate between the two meats. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed a big container of salsa on the front counter near register. The salsa had a temperature of 75F. CDI- PIC moved salsa to walk in cooler for more rapid cooling. Salsa was then portioned into smaller containers. REPEAT. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed containers of flour and sugar not labeled. CDI- PIC labeled containers. |