|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a box of plastic wrap being stored on top of the hand wash sink. CDI-The box was moved. Do not block the handsink. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed the whole chickens and the pork ribs hot holding below 135F on the meat market side. CDI-The two items were reheated. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed the left side of the flip top cooler at the end holding product above 41F. The right side of the unit is working correctly. CDI-The two items out of temperature were moved to the walk in cooler to rapidly cool down. REPEAT. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several moths in the reach in cooler (turned off) holding dry storage product such as peppers. Also observed a couple of flies throughout the facility. Increase pest control methods. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed wet cloths being stored on the counter tops not in use. CDI-The cloths were removed and placed into a sanitizer bucket. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed two cups with no handles being stored in the salt and the bread crumbs container. CDI-The two cups were removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged lid to the flour container. Needs replacing. REPEAT.
*The facility has replaced the rusted shelving in the walk in cooler. Zero points taken today. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the outsides of the dry storage containers and lids. Have cleaned. REPEAT. |