| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed a bowl being stored on top of the hand sink. CDI (Corrected during the inspeciton) The bowl was moved. REPEAT.
Observó un tazón almacenado en la parte superior del fregadero de la mano. Utilice solamente el fregadero de mano para lavarse las manos. Se quitó el tazón. repetir violación |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P
Observed raw pork stored over cooked food product, and raw ribs stored over garlic and corn. CDI-The pork and ribs were moved to different shelves.
Cerdo crudo observado almacenado sobre el producto alimenticio cocido, y costillas crudas almacenadas sobre el ajo y el maíz.
El alimento crudo fue movido a diferentes estantes. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed the beans that did not cool within the 6 hour time frame. CDI-The beans were discarded. REPEAT.
Observó los frijoles que no se enfriaron dentro del lapso de 6 horas. Los frijoles fueron puestos en la basura. repetir violación |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed a large pan of beans cooling from the night before. The pan was too large to properly cool the food. CDI-The product was discarded. Use smaller contaienrs for cooling food. REPEAT.
Observó el enfriamiento de las habas en una cacerola grande. No se enfríe correctamente. Use sartenes más pequeñas. Repetir violación. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed several moths, gnats, flies and roaches in the facility. Increase pest control methods.
Observó varias polillas, Cucarachas y las moscas en la cocina. Aumente los métodos de control de plagas. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed uncovered chicharons being stored in the back room. Have covered.
Observó chicharons descubierto en el cuarto de atrás. Han cubierto. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Observed three plastic containers with no handle stored in the salt, chorizo seasoning and the beef salt. CDI-The containers were thrown away. REPEAT.
Observó tres recipientes de plástico en los recipientes de alimentos. Sólo puede almacenar cucharadas con asas en el alimento. Repetir violación |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the outside of the white containers in the walk in cooler. Have cleaned. REPEAT.
Limpie los recipientes blancos en la caminata en refrigerador. Repetir violcion. |