|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
.3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P observed raw pork stored over ready-to-eat beans and beef. CDI by rearranging storage order. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. observed build-up inside ice machine.
4-501.114 Maintain sanitizer at correct concentrations. -P observed utensils on the drainboard just washed, testing 0ppm chlorine sanitizer. CDI by sanitizing utensils in 100ppm chlorine sanitizer. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
. 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P observed rice and pork in display case hot hold unit stored < 135F. CDI by reheating to 165F for 15 seconds. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf observed beans cooling in walk-in cooler covered with plastic wrap. CDI by venting cover. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. observed german cockroaches in kitchen and meat cutting area of market. observed invoices for pest control service. PIC has scheduled pest control service for Thursday. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. observed open bags and containers of flour in baking area. |