|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed uncovered employee beverage stored on food prep surface. CDI by covering and storing below work surface. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No hand towels in employee restroom. CDI added towels. |
|
17
|
1.50
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed rice in steam table hot hold < 135F. PIC stated that it was reheated. CDI by reheating to 165F and returned to warmer. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed beef roast, chicken wings, and half chickens stored in market hot holding unit < 135F. CDI by reheating to 165F and returning to warmer. (< 3hrs per PIC) Verification required within 10 days. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 3 open packages of deli ham without date marking. CDI by date marking with correct date when package was first opened. REPEAT VIOLATION |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf Observed air thermometer in prep cooler to be inaccurate > 2 degrees. CDI replaced with new thermometer. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed one live german cockraoch in meat market. Noticed improvement on eliminating roaches since previous inspection. CDI- Observed invoices for March and April exterminator services from Home Pest Control. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed raw chicken, raw eggs, and produce stored on the floor in walk-in cooler. |