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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameWALMART SUPERCENTER #1666 DELI
Address3850 E INDEPENDENCE BV
 
City/State/ZIP
CHARLOTTE NC 28212
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 2/7/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager No No No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC with no certification.
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed corn, jalapeño poppers, general Tsao chicken, bbq boneless chicken, and plain chicken wings hot holding below 135F. CDI, items discarded by PIC.
22 1.50 Proper cold holding temperatures No No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rotisserie chicken cold holding above 41F. PIC states items are cooked and cooled at walk in cooler. CDI, items discarded by PIC. EHS advised PIC to verify that item is at 41F or below after cooling.
44 0 Utensils, equipment & linens: properly stored, dried & handled Yes No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal containers stacked wet. CDI, items removed for re-wash.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed ice build up at entrance of walk in freezer. Observed walk in cooler door latch not closing properly. EHS advised PIC to repair door latch to ensure door closes securely and no ice builds up at entrance.
55 0 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black build up on wall at 3 compartment sink. Need cleaning. PIC states facility is waiting for contractors to replace wall.