|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Observed clean dishes stored on a drainboard that had some build up- cleaned and sanitized during inspection to correct and dishes were rewashed.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Replace missing handle on fryer. Observed one tong that had plastic peeling off- discarded today.
4-501.11 Maintain equipment in good repair. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Observed leak at the nozzle of the two handsinks today- repair.
5-205.15 Maintain a plumbing system in good repair. |