|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed deli sandwich in deli case outside of date marking. CDI - PIC voluntarily discarded. -1.5- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed food employee clean and sanitize food prep table and then wipe off sanitizer. CDI - Prep table was sanitized again and the sanitizer mist was left on table to air dry. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed interior of microwave with chipping paint. PIC stated microwave is not used and it will be removed from facility. - 0- |