|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf . Containers of rotisserie chicken in walk in freezer in tightly closed clamp shell containers during cooling process. CDI- Operator Anthony Pucket opened venting holes on container. |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
Yes |
4-203.12 Ambient air and water thermometers shall be accurate.-Pf. Ambient air thermometer in two front deli cases not working today. Return by 4/18/2015 to check for repair or replacement. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some dried debris and plastic gloves on sides of one metal shelving unit. Cleaning is needed. |