|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
No |
3-501.19 Time as a Public Health Control - P,PF: written procedures for holding TCS foods on time shall be kept in the facility and made available to the MCHD upon request. Observed unclear procedures for holding pizza, chicken, hot vegetables, etc on time in hot box and serving line. Verification needed. |