|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed chopped chicken, ham, and diced tomato prepared on 04/11/21 being held above 41F in make table. PIC stated product was placed out @11am. EHS recommended closing lid when not in use. Store AC currently running high - unit labeled with sticker "designed to function in 86F or less." Ambient air temp 35F in unit. All other foods in bottom of unit within temperature parameters. CDI: PIC voluntarily discarded product. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no QAC test strips in facility at time of inspection. EHS will return within 10 days to verify facility obtained QAC test strips. VERIFICATION REQUIRED. |