|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed main pizza prep cooler holding pepperoni at 45, diced sausage at 45, sliced ham at 45, and diced tomatoes at 48. All foods except tomatoes had been in prep cooler less than 4 hrs were moved to walk in cooler to chill, tomatoes were voluntarily disposed of by PIC. Air temp in this cooler make table observed at 43 degrees. PIC will have cooler serviced as needed. Observed diced chicken in make table of other pizza prep cooler at 45. Air temp in make table of this cooler observed at 58 degrees. PIC said they had not turned on cooler properly this morning. CDI- Chicken had been in cooler less than 4 hrs, was moved to walk in cooler to chill. Will follow up that these two coolers are properly cold holding, coolers are not to be used for TCS items until serviced/ cold holding properly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed bleach spray bottles stored directly above open pizza boxes. CDI- Spray bottles moved to chemical storage area. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several containers tight stacked while wet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed can opener blade rusty. Needs replacing. Can opener removed from service until blade can be replaced. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed gaskets on prep coolers needing better cleaning of build up. |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-202.14 Toilet Rooms, Enclosed - C Employee restroom door needs to have a self closing device. (repeat) |