|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed PIC wash hands, handle phone then wipe hands with paper towel before attempting to handle pizza dough. Phones can be a source of contamination, hands should be washed after handling personal phones. CDI- PIC washed hands properly. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7.202.11 Restriction-Presence and Use - PF Only those POISONOUS OR TOXIC MATERIALS that are required for the operation and maintenance of a FOOD ESTABLISHMENT shall be allowed in a FOOD ESTABLISHMENT. Pf Observed a gasoline container holding some gas stored on shelf near back door. CDI- PIC removed gas container. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed inside of pizza prep cooler needing cleaning of build up on walls. Observed hood vents above pizza oven needing cleaning of dust build up. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
6-501.19 Closing Toilet Room Doors - C Employee restroom door needs to have a self closing device. (repeat) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed some areas of ceiling needing some cleaning of dust build up. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use
articles. Observed ceiling light above pizza prep table with no cover, worker said they temporarily removed cover to have it
cleaned. Be sure light is covered. (repeat) |