|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
Yes
|
Yes |
The person in charge must provide documentation of an approved employee health policy or demonstrate knowledge of all required 5 parts. The PIC was unable to provide an employee health policy. Return visit required. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
Properly store chemicals away from food or single service. Observed cleaner with bleach stored with pizza boxes and sauce (REPEAT). CDI by moving. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Food.employees are only permitted to wear a plain wedding band. Observed an employee wearing a bracelet. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
Separate the plastic food containers to air dry. Provide a clearance or splash guard to protect utensils next to the handsink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean inside the pizza prep cooler. |