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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameJET'S PIZZA #10
Address2712 W MALLARD CREEK CHURCH RD
STE 420
City/State/ZIP
CHARLOTTE NC 28262
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/19/2013
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesPIC must provide documentation of an approved employee health policy or otherwise demonstrate knowledge of the employee health policy. Observed PIC unable to locate the employee health policy or to recall the policy and staff members not trained on the employee health policy.
4 1 Proper eating, tasting, drinking, or tobacco use No No No 2-401.11 Eating, Drinking, or Using TobaccoProperly store all employee drinks so as not to contaminate food or utensils. Observed an employee cup of water stored on the middle shelf of the reach in freezer and an employee water bottle stored on the prep table while folding pizza boxes (moved).
6 0 Hands clean and properly washed Yes No No 2-301.12 Cleaning ProcedureRemember to turn off the sink faucet handles without re-contaminating hands. Observed employee turn off faucet handles using washed hands. Advised to use paper towels to turn the handles. CDI- education.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide sanitizer for use during operating hours. Observed no sanitizer pre-mixed and prepared for use. Sanitizer was prepared during inspection and PIC was trained on how to use test strips.
26 1 Toxic substances properly identified, stored, and used No No No 7-201.11 Separation-StorageProperly separate chemicals from any food or utensils. Observed a spray bottle of glass cleaner stored with granulated garlic and pizza boxes. Also observed chemical spray bottles stored on the same shelving with clean utensils (moved).
39 0 Wiping cloths: properly used and stored No No No 3-304.14 Wiping Cloths, Use LimitationProperly store wiping cloths in sanitizer in between uses. Observed wiping cloths in the dishwashing area.