|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.11 Demonstration - C PIC shall demonstrate knowledge by being a certified food protection manager. PIC present during inspection was not a certified food protection manager per food code. PIC shall hold a certification by an accredited program as specified by 2-102.12. REPEAT
General comment: EHS and PIC discussed date marking for open containers of feta cheese opened and held over 24 hours is required to have a date mark label (system) not exceeding 7-days. Feta observed were opened today. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed equipment and dry wiping cloths stored in warewashing area handwashing sink. CDI-PIC removed items. EHS mentioned that handwashing sinks shall only be used for handwashing. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed one opened and recently used portion of kasseri cheese at 43F in cheese cold hold case tightly sealed. CDI-EHS educated PIC on proper cooling methods. PIC unsealed cheese and placed into WIC to rapidly cool. |