|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. No one present at facility that hold CFPM certification. Repeat violation. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Kayseri and keflaorgraviera cheese observed in front case above 41F. PIC reported cheese had been in unit for over 4 hours. CDI. PIC voluntarily discarded cheese. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf No thin probed thermometer observed in facility. EHS will verify thermometer has been obtained no later than 9/10/2020. |