|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without certification. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed handsink near kitchen entrance at 86F. CDI - PIC turned on 3-comp sink to bring up the temp of the hot water. Temp was 106F. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P Observed chlorine sanitizer at 0 ppm. CDI - PIC had another spray bottle with concentration at 100 ppm in back. Bottle with low concentration taken out of service. |