|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C:Observed no certification of training from PIC. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark barrels of feta cheese with date barrel opened. Cheese from barrel that is moved to front case shall bear same date on label. Maximum holding time 7 days with date barrel opened as Day One. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C: Keep sliding door tracks of glass display case clean. Observed condensation drippage and cheese debris in tracks. |