|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a cerified food protection manager from an accredited program. Observed PIC to not have accredited training. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P: Utensils for cutting food shall be cleaned and sanitized at least every four hours. PIC stated knives for cutting cheese not cleaned within four hours. CDI- knives pulled and new clean knives brought to front. |