|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager: Observed PIC with no accredited training. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties: Observed no employee health ploicy in place. CDI- left forms. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-702.11 Before Use After Cleaning: Observed sanitizer bottles in excess of 200 ppm. Chlorine. CDI- made to proper concentration. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers: Observed sanitizer bottles mislabeled. REDI made quaternary compound container had bleach as contents. Bottle labeled as bleach sanitizer contained unknown blue liquid. CDI- unknown liquid discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers: Observed self-serve olive cart to not give required protection from customer. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed unapproved self-serve olive cart in facility. This equipment was added after permitting. |