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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSARKU JAPAN #144
Address11025 CAROLINA PLACE PY
 
City/State/ZIP
PINEVILLE NC 28134
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 1/3/2023
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
21 1.50 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135 F or above. - P. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed spring rolls registering between 117 F -122 F in hot holding. CDI - Products voluntarily discarded.
33 1 Proper cooling methods used; adequate equipment for temperature control Yes No No REPEAT: 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed multiple amounts of lo mein noodles cooling in tightly covered plastic bags inside walk-in cooler. Product temped between 47-48 F. CDI - PIC uncovered and relocated product to reach-in freezer for rapid cooling towards < 41 F. -1-
43 0.50 In-use utensils: properly stored Yes No No 3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed soiled knives stored on wall mounted rack. CDI - Utensils removed to 3-compartment sink and W/R/S. -0-
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed split gasket at front counter beverage unit. -0-
54 0 Garbage & refuse properly disposed; facilities maintained Yes No No 5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed multiple boxes pilling up on floor behind premises. CDI - PIC picked up waste and discarded in recycling bin. -0-
56 0 Meets ventilation & lighting requirements; designated areas used Yes No No 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed cell phone and airpods stored with retail foods on utilty cart. CDI - Items removed. -0-