|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P - Observed employee touch floor then handle bottled beverage but did not wash their hands in between.
2-301.12 Cleaning Procedure - P - Observed same employee not vigorously rub hands for at least 10 seconds when washing. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed steak removed from commercial packaging and stored over box of vegetables in reach in freezer and bin of raw fish stored with dumpling that employee stated was an employee food. CDI, foods relocated for proper storage. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF - Observed sprayer with cleaner not labeled as required. CDI, operator labeled sprayer. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed employee rinsing glove used for raw chicken at 3 compartment sink rinse vat with equipment located in process of cleaning in wash vat of 3 compartment sink. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Observed several handles of scoop in direct contact with food in storage containers. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans being wet stacked above 3 compartment sink. Repeat. |