|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf - Observed operator state that beef teriyaki could be prepared with undercooked beef if requested by consumer. CDI by instruction. Provide proper consumer advisory on menu and menu boards by next inspection. Handout provided to operator. |
|
39
|
1
|
Wiping cloths: properly used and stored |
No |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several wet wiping cloths stored on counter surfaces. Repeat. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
•3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed grill scraper stored on soiled cloth at grill. Observed tong handles stored in contact with food in low reach in drawers below grill. Repeat. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed metal pans and containers being wet stacked above 3 compartment sink. Repeat. |