|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed slicer blade stored as clean but soiled with food debris. CDI by instruction. Clean as required.
Observed dishwasher wash and rinse but not sanitize clean food container bins. CDI by instruction. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be cold held at 45 degrees F and below. Observed steak and shrimp held above 45 degrees F in low reach in refrigerator below grill. Unit had an ambient air temperature of 52 degrees F as measured by thermocouple. CDI, operator relocated foods to walk in cooler and contacted maintenance company. Verification required to ensure that refrigerator has been repaired and holding required temperature. Facility to work out of walk in cooler until unit repaired. PIC stated that they are scheduled for maintenance this afternoon. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed temperature gauge broken on low reach in refrigerator unit below grill. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed wet wiping cloth on container lid and a wet wiping cloth used to stabilize cutting board. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed scoop handles stored in contact with food in drawers below grill. Repeat. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed metal containers and plastic bins being wet stacked at ware washing area. |