|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C - At least one person in a managerial capacity shall be on site and be an ANSI accredited certified food protection manager. Observed no certified PIC on site during inspection. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be cleaned to site and touch. Observed slicer cleaned last night according to operator but had some dried food debris on back of blade. CDI, operator started cleaning process of slicer on site. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
43-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P - TCS foods shall be hot held at 135 degrees F and above. Observed container of rice and chicken hot held below 135 degrees F. CDI, operator voluntarily discarded foods. Repeat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Sanitizer shall be provided at required temperature. Observed sanitizer in 2 buckets above 100ppm as measured by test strips. CDI, operator refilled buckets to required concentration. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods, thaw in cooking process, under refrigeration under running water below 70 degrees F. Observed shrimp thawing in prep sink and water not running. Operator educated on proper thawing methods. |
|
41
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed utensil stored in hot water below 135 degrees F at grill. Observed utensil handles stored in contact with food in drawers below grill. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee food and belongings. Observed a phone charger on prep table in kitchen aned employee food in walk in cooler and reach in freezer above consumer food. Items relocated and food vountarily discarded by operator. |
|