|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - C - At least one person in a managerial capacity shall be an ANSI accredited certified food protection manager. Observed no certified PIC on site at time of arrival. CDI by instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Potentially hazardous foods that are ready to eat and held over 24 hours shall be date marked. Observed lo-mein in walk in cooler and low reach in drawer below grill not date marked. PIC stated that they were removed from commercial packaging yesterday. CDI by instruction. Ensure dates are transferred with containers if they were from a bulk suppy. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P - Provide sanitizer at proper concentration. Observed chlorine sanitizer at 3 compartment sink above 100ppm. CDI, operator diluted sanitizer to proper concentration.
7-201.11 Separation-Storage - P - Store toxic substances so that contamination of equipment is prevented. Observed bleach and chemcials stored on shelf above clean linen at canwash area. Observed WD-40 stored on rack above food. CDI, toxic substances relocated for proper storage. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Food storage containers storing foods that are not easily recognizable shall be labeled by common name of food. Observed shakers and food containers used to dispense food at grill with no labels. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer in between uses. Observed 2 wet wiping cloths stored on prep surfaces. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Allow equipment to air dry after cleaning. Observed wet stacking of several metal containers and plastic containers on rack above 3 compartment sink. Repeat.
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in a clean, dry area. Observed clean equipment stored on rack below containers of raw chicken in walk in cooler. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Provide a designated area for employee belongings. Observed personal food stored over customer food in walk in cooler. Observed personal drinks stored on prep table over cabinets for equipment. Repeat.
6-202.11 Light Bulbs, Protective Shielding - C - Provide protective shielding or shatterproof / shatter-resistant bulbs above rice hot holding unit behind front counter. Observed lights not shielded at steam well unit near register. |