|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed a pitcher of water used to fill the steam well stored in the handsink upon arrival. CDI - Pitcher was removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed deli slicer with dried food debris stored as clean. CDI - PIC Tony took it apart and set aside to be rewashed. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
General Comment 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. - Observed one sanitizer bucket on the floor. CDI - PIC Tony moved to the bottom shelf of a storage rack. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. - Observed a ladle at the grill stored in 75F water. CDI - PIC placed the container on the grill and is hot holding it at 143F. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed multiple pans and plastic buckets stacked wet. CDI - PIC separated items to air dry. Repeat violation. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturers label. - Observed an employee actively washing in 98F water. CDI - Water was reheated to 111F. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. - Observed a bag of personal vitamins stored up front with paper goods. Observed personal food stored on the rack above the rice prep sink. Observed a personal coffee pot stored on the prep surface at the front of the store. Store items in the office or in a designated employee area. |