|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. Employee beverage stored on dry goods storage shelving above facility foods. CDI- storage corrected. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Operator; Qingling He, advised that they did not have any chlorine/ bleach to make chlorine sanitizer. CDI- Discussed/ advised operator as to options to acquire chlorine/ bleach to prepare chlorine sanitizer. Operator went to facility next to them to borrow a bottle of bleach, and prepared chlorine sanitizer.4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold on tea urn nozzle and three beverage nozzles. CDI- all removed and cleaned. Operator was advised to clean tea urn and nozzle at minimum, daily.Employee observed sweeping the floor, dumping trash from large dust pan, and then took dust pan to rinse compartment of 3 comp sink and rinsed out dust pan. Both clean and soiled utensils at the sink and in all compartments. CDI- Employee was re-directed to use can wash only to clean equipment, all utensils removed, basins cleaned, and utensils -re-washed. |
|
15
|
0
|
Proper disposition of returned, previously served, reconditioned, and unsafe food |
Yes |
No
|
No |
3-306.14 Returned Food and Re-service of Food - P. Employee dispensed rice into to go container, and then placed it on the shelf for patron to take. Before patron removed container, she requested to change the type of rice that was ordered. Employee then took container and returned rice to hot hold unit. CDI- operator and employee both advised that should food be requested, then served, and patron request to change food item (s); then food must not be returned and mixed and reserved. Operator and employee understood. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Controlling Pests - PF. Two live roaches observed in main kitchen at/ near facility 3 comp sink. Return visit to be completed by October 28, 2013 to check for professional pest management. |
|
40
|
0.50
|
Washing fruits and vegetables |
Yes |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C. Employee observed cutting up unwashed cabbages. CDI- Employee and operator advised that external portion of produce must be washed prior to cutting into it. Employee washed all. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. More than five metal pans and plastic containers nested together while being dried. CDI- verbal correction; discussed options. |