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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CIRCLE K #8409

Address

4801 CENTRAL AV

City/State/ZIP

CHARLOTTE

NC

28205

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

7/31/2025

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Certified Food Protection Manager	No	Yes	No	2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM on duty. REPEAT For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety
21	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken wings in the HH case below 135F. CDI PIC voluntarily discarded. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .
23	0	Proper date marking & disposition	Yes	No	No	3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). Observed 3 open boxes of foods for the HH roller in the Lowboy cooler not date marked. PIC stated that they were opened on 7-27-25 and she put date sticker on the boxes. For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs .
52	1	Sewage & wastewater properly disposed	Yes	No	No	5-402.13 Maintain sanitary sewage system according to Law.-P Observed facility floor wet in some spots and multiple towels on the floor. PIC stated that water was coming from the bathroom.Facility has voluntarily closed by discontinuing selling foods they prep and reheat until the plumbing is repaired. CDI Plumber was present during inspection and has completed the repair. PIC will resume food operation once floors are mopped and sanitized. PIC will notify EHS before opening.