Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameCIRCLE K #8409
Address4801 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/2/2021
Final Score @ Grade
91.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed PIC without CFPM certification.
2 3 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes Yes No Repeat: 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no health employee policy at facility. Observed employee without knowledge of illnesses and symptoms to report. PIC states facility has been short on staff, including manager. CDI, heath policy provided.
20 1.50 Proper cold holding temperatures Yes No No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed Pico and coleslaw at hot dog prep area cold holding above 41F. CDI, item discarded by PIC. PIC states foods were placed there at the time of shift change (7AM). CDI, item discarded by PIC.
34 1 Thermometers provided and accurate No Yes Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer at facility. Verification required.
43 0 Single-use and single-service articles; properly stored and used No No No 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed box of single use/single service items stored on floor.
46 1 Warewashing facilities: installed, maintained and used; test strips No Yes Yes Repeat: 4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips at facility. Verification required.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Maintaining Refuse Areas and Enclosures - C Observed large amounts of trash around dumpster. Need cleaning.