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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCIRCLE K #8409
Address4801 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 10/24/2017
Final Score @ Grade
91 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No Yes No 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager onsite during inspection.
3 1.50 Proper use of reporting, restriction and exclusion No No Yes 2-201.13 Removal, Adjustment, or Retention of Exclusions and Restrictions - P Observed signs advising employees to report a diagnoses or exposure to the PIC/manager, but management was unsure of how to report these exposures/diagnoses or how to bring someone back after one. VR in 10 days. Employee health form given- review with all employees and have them sign. Discussed with PIC onsite today.
8 1 Handwashing sinks, supplied and accessible Yes No No 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No papertowels at back handsink- cdi refilled during inspection.
26 1 Toxic substances properly identified, stored, and used Yes Yes No 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Degreasor was stored in a bottle labeled windex- cdi relabeled.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-501.11 Maintain equipment in good repair. Roof of microwave is badly melted and needs to be replaced.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build up on slushie dispenser underneath, roof of microwave, sandwich display racks, and cheese/chili dispenser underneath.
49 1 Plumbing installed; proper backflow devices No Yes No 5-205.15 Maintain a plumbing system in good repair. Handsink drain pipe is leaking.
51 0 Toilet facilities: properly constructed, supplied and cleaned No No No 5-501.17 Provide a covered waste bin in female restrooms. Observed no covered trash can or recepticle in the women's restroom.
52 1 Garbage and refuse properly disposed; facilities maintained No Yes No 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drainplug on either dumpster outside.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. 6-501.16 Drying Mops - C Observed FRP gapped at the canwash, missing baseboard to the left of the outside sink, and gaps at the handsink where it meets the metal. Mops were stored wet in mop bucket and in canwash. Build up on floors under drink area, syrup storage area, and under equipment in kitchen.
54 1 Meets ventilation and lighting requirements; designated areas used No Yes No 6-303.11 Intensity-Lighting - C 6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. Lights in biscuit warmer are not coated or shielded and two are burnt out- replace and repair.