|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
Certified Food Protection Manager. Must have an ansi accredited food protection manager on duty at all hours of operation. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
No |
Hand sink must be cleaned thoroughly in back room. Mold |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Clean inside both microwaves and drink nozzles. CDI- cleaning in progress during inspection. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Repair/replace door gasket on small under counter cooler. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Clean floor under 3 comp sink and freezers. |