|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CMust have a certified food protection manager on duty at all times of operation. Observed PIC at time of inspection not certified. CDI by instruction. Must have in place before 1/1/14 to avoid 2 point deduction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PFAll potentially hazardous ready to eat foods in refrigeration for more than 24 hours must be labeled with the date prepared/opened or discard date. Observed open bags of tornados, hot dogs and sausages in reach in cooler near rollers. PIC stated that items are kept for 1-2 days in this cooler. CDI by instruction. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PFProperly label all spray bottles of chemicals with name of contents to prevent accidental contamination of food, utensils etc. Observed three spray bottles of green chemical unlabeled. CDI. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-306.11 Food Display-Preventing Contamination by Consumers - PAll food for customer self-service must be properly protected by sneeze guards, packaging or other effective means. Observed basket of exposed apples for customer self-service near registers. CDI by removing and instruction with PIC. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Pressure - PFRepair hand sink in kitchen area to have sufficient water pressure. Observed water pressure extemely low to the point where limited amount of water comes out of faucet. Verification required. |