|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. Observed chicken in the WIC that was holding above 41F. PIC was unsure if chicken was used earlier in the morning or not. CDI-chicken was discarded.
Observed tomatoes and lettuce being used for sandwiches holding above 41F. CDI-items were placed onto ice. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed sanitizer having a concentration of 0ppm. Dispenser was broken. Eco lab was called to repair. CDI-buckets will be filled with sanitizer from the other kitchen |