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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HMS HOST COMMISSARY 1

Address

5501 JOSH BIRMINGHAM PY

BASEMENT ROOM M0-3470

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

8/9/2021

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	1.50	Food separated and protected	Yes	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored over cooked chicken in walk in cooler. CDI reordered storage.
31	1	Proper cooling methods used; adequate equipment for temperature control	No	Yes	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed salsa cooling in too great of volume to meet cooling parameters cdi moved to shallow pans and proper cooling achieved. Observed kale and tomatoes cooling covered at insufficient rate to meet cooling parameters CDI uncovered and proper cooling rate achieved.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area.