|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed three flies on cords above prep station in kitchen area. Observed some fruit flies neat dish machine and in drains at dish mop sink. PIC will send and email for pest control to perform a treatment. Facility is still waiting on fly curtains. REPEAT. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed fly land on sandwich being prepped at prep station in kitchen area. CDI- sandwich was discarded. Facility is still waiting on fly curtains.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a bag of raw chicken in walk-in freezer with condensation on it. CDI- Bag of chicken was discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed stacks of containers that were stacked wet. CDI- PIC placed containers at dish machine to be cleaned and sanitized. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Designate a shelf in reach-in, glass door refrigerator on loading dock to store employee drinks. Observed employee drinks stored with ice cream in reach-in freezer. CDI- Items were removed. |