|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed one employee bottle of water stored on top of customer food. CDI: bottled water moved to employee beverage cooler. REPEAT VIOLATION |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on several items stored as clean. Observed one measuring cup with food debris and robocoup blade with food debris stored as clean. CDI: all items taken to dirty side of dish machine for cleaning. VERIFICATION REQUIRED |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed products on ice holding above 45F. Items are then being tightly wrapped and placed in cooler. CDI: Items discarded or rapidly chilled. SOME IMPROVEMENT IN COOLING AND COLD HOLDING SEEN THROUGHOUT FACILITY SINCE LAST INSPECTION. RANDOM COOLING LOGS HAVE BEEN ESTABLISHED AND ARE SHOWING THAT NEARLY ALL FOOD IS AT OR BELOW 45F FOR THE ENTIRE PROCESS, THROUGH DELIVERY. REPEAT VIOLATION |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of coffee beans and bagels stored on the floor in various areas of commissary. CDI: Items placed on shelving. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed 4 containers wet stacked together. Observed several items air drying above dish washer. CDI: Improperly drying items were taken back to dirty side of dish machine for cleaning. |