|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal bottled sprite stored in freezer adjacent to customer food. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with pink residue on chute. PIC stated it was on the cleaning list for today. REPEAT VIOLATION |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed tomatoes and salad holding above 45F. CDI: Tomatoes discarded and salad rapidly cooled. SIGNIFICANT IMPROVEMENT IN COOLING AND COLD HOLDING SEEN THROUGHOUT FACILITY. RANDOM COOLING LOGS HAVE BEEN ESTABLISHED AND ARE SHOWING THAT NEARLY ALL FOOD IS AT OR BELOW 45F FOR THE ENTIRE PROCESS, THROUGH DELIVERY. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed pasta with red sauce labeled with a discard date in May. CDI: PIC stated that item was labeled with dry pasta label, not cooked pasta label. Label date changed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on WIC door. REPEAT VIOLATION (Different gasket) |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to FRP in mop sink area of commissary dry storage. |