|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Container of cheese and container of lettuce on ice on roller carts/ prep table not under temperature control. Operator in commissary, Shemeka advised that both items were just used for production, but employee had not placed them back into the cooler; sat containers on top of ice. Operator advised production time is 45 minutes or less. CDI- both removed for rapid cooling. Discussed options with Shemeka and Jennifer Collins. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P . Container of chick peas in walk in cooler with prep/ open date of 12/13 and use by date of 12/20, containers of diced tomatoes with use by date of 12/16 also in walk in cooler. CDI- Operator Jennifer Collins had all removed and voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Two pans of sliced tomatoes in walk in cooler tightly covered and stacked one on the other during cooling process. One pans of same batch of cut tomatoes on ice at prep table but not completely surround by ice. CDI- all methods corrected. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Large pan of cooked frozen chicken placed in prep sink for thawing. CDI- verbal correction |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Commercially boxed items being delivered and also separated for storage for further delivery to facility locations on main level being placed on the floor in the walk in cooler and at prep area. CDI- Verbal correction. |