|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P. Mold on upper portion of ice dispenser and interior of ice machine. Cleaning is needed. Operator, Christy and Jennifer Collins advised of return visit by August 24, 2014 to check for cleaning. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. Container of labeled Waldorf Salad dated to use by 8/10/14, container of chick peas in wall in cooler labeled to use by 8/12/14; both in walk in cooler. CDI- Operator Christy had all removed and voluntarily discarded. Verbal correction to ensure food items labeled correctly and used or discarded by use by information on labeling indicated of food item. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Container of sliced tomatoes tightly covered in walk in cooler during the cooling process, food items for salads and sandwiches being prepared; then wrapped or placed in containers, then placed in boxes, closed, and placed in walk in cooler to cool down. CDI- discussed options for methods with operator; ice placed on foods at prep table. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C. One stack of boxes in dry room of commissary stored directly on the floor. CDI- verbal correction. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C. One employee at prep area with no hair restraint on. CDI- employee put on hair net.2-303.11 Prohibition-Jewelry - C. One employee with rings with stones and engravings on multiple fingers working in warewashing area. Employee did not have gloves. CDI- verbal correction. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Two pans stacked tightly while wet. Improvement from previous inspection. Operator corrected. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Two employee beverages (both commercially sealed) stored co-mingled with facility foods in cooling units. Provide designated storage areas for employee beverages. |