|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P. One large container of diced tomatoes with a use by date of 5/11/14 stored in walk in cooler today. CDI- Shamika Shields (commissary kitchen shift supervisor) voluntarily discarded. Verbal education provided to Arahmelle Tan as to rule requirement. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. One large container of salt not labeled per rule requirement. CDI- verbal correction. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C. Wiping cloth being stored in bucket of sanitizer, bucket being stored on the floor. CDI- verbal correction. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. More than five containers in various sizes stacked tightly together wet during drying process. CDI- verbal correction to allow utensils to air dry completely before tightly stacking them. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C. Single service containers throughout commissary kitchen not protected and two boxes of single service bowls stored on the floor in the receiving/ dry storage area. CDI- verbal correction. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Dried food debris and residue on rolling cart shelving; stationary shelving under side storage areas and in commissary prep kitchen. Cleaning is needed. |