|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed sanitizer towels stored in hand sink in kitchen. Observed cleaning gloves stored in hand sink in meat department. CDI: Education provided and items removed from hand sinks. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed food employee use floor cleaner as sanitizing agent in three compartment sink when attempting to test sanitizer level. CDI: Education provided, three compartment sink W/R/S, dishes sent to be re-W/R/S, and food employee remade sanitizer solution using QAC sanitizer. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed several sanitizer towels throughout kitchen and meat department stored on prep surfaces and in hand sinks. CDI: Education provided and PIC moved towels to sanitizer buckets. |