|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf-Observed garbage can stored in front of the handsink at the beginning of the inspection. CDI-Trash can removed. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.-Observed boxes of beef stored on the floor in the walk in freezer. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.-Observed several cracked/chipped plastic containers on the storage rack and rusted shelving on the racks in the walk in freezer. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
4-602.13 Nonfood Contact Surfaces - Cleaning is needed along the storage racks in the kitchen area. Also observed black build up above the rubber seal on the ice machine. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-204.11 Ventilation Hood Systems, Drip Prevention - Observed heavy grease/oil build up on hood ventilation system. PIC states Pye Baker will come Sunday to clean them. |